BIS IS 5960-17 : 2004
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - METHODS OF TEST - PART 17: DETERMINATION OF STARCH AND GLUCOSE CONTENT - ENZYMATIC METHOD
Published date
12-01-2013
Publisher
| Committee |
FAD 56
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13965:1998 | Identical |
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