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BIS
BIS IS 6851 : 1973(R2005)

BIS IS 6851 : 1973(R2005)

Current

Current

The latest, up-to-date edition.

SPECIFICATION FOR MEAT EXTRACT, MICROBIOLOGICAL GRADE

Published date

12-01-2013

Publisher

Bureau of Indian Standards

Committee
FAD 46
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

BIS IS 5887-4 : 1999 METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS

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