BS 1741-1:1987
Current
The latest, up-to-date edition.
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Hardcopy , PDF
English
30-06-1987
Important note : Users cannot be edited or removed once added to your Multi user PDF.Gives an introduction to the methods of analysis of liquid milk and cream and gives instructions on sampling and preparation of samples. Should be read in conjunction with each method described in other Parts.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 86/52564 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
| BS 1741-10.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream |
| BS 1741-7.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method |
| BS 1741-5.1:1988 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method |
| BS 1741-11:1989 | Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues |
| BS 1741-9:1988 | Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk |
| BS 1741-10.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk |
| BS 1741-8:1988 | Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk |
| BS 1741-7.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method |
| BS 1741-5.2:1990 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method |
| BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
| BS 1741-2:1990 | Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 4938-1:1982 | Dirt content of milk Method for the determination of dirt content (reference method) |
| BS 6394-1:1983 | Trace elements in milk and milk products Method for the determination of copper content (reference method) |
| BS 6394-2:1985 | Trace elements in milk and milk products Method for the determination of iron content (reference method) |
| BS 734-1:1973 | Measurement of the density of milk using a hydrometer Specification for hydrometers for use in milk |
| BS 4938-2P:1982 | Dirt content of milk Photographic standards for the method for the determination of visible dirt content of milk (rapid method) |
| BS 4938-2:1982 | Dirt content of milk Method for the determination of visible dirt content (rapid method) |
| BS 734-2:1959 | Measurement of the density of milk using a hydrometer Methods |
| BS 3095-1.2:1988 | Methods for determination of the freezing-point depression of milk. Methods Hortvet method |
| BS 3095-3:1981 | Methods for determination of the freezing-point depression of milk Storage of samples |
| BS 696-1:1955 | Specification for Gerber method for the determination of fat in milk and milk products. Apparatus |
| BS 734C:1962 | Measurement of the density of milk using a hydrometer Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) |
| BS 696-2:1969 | Gerber method for the determination of fat in milk and milk products. Methods |
| BS 1957:1953 | Presentation of numerical values (fineness of expression; rounding of numbers) |
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