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  • BS 1741-1:1987

    Current The latest, up-to-date edition.

    Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-06-1987

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Gives an introduction to the methods of analysis of liquid milk and cream and gives instructions on sampling and preparation of samples. Should be read in conjunction with each method described in other Parts.

    Scope - (Show below) - (Hide below)

    This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts.

    NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 86/52564 DC and BS 1741(1963). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream
    BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
    BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
    BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
    BS 1741-9:1988 Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
    BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
    BS 1741-8:1988 Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
    BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
    BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
    BS 1741:1963 Methods for the chemical analysis of liquid milk and cream
    BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 3978:1966 Specification for water for laboratory use
    BS 4938-1:1982 Dirt content of milk Method for the determination of dirt content (reference method)
    BS 6394-1:1983 Trace elements in milk and milk products Method for the determination of copper content (reference method)
    BS 6394-2:1985 Trace elements in milk and milk products Method for the determination of iron content (reference method)
    BS 734-1:1973 Measurement of the density of milk using a hydrometer Specification for hydrometers for use in milk
    BS 4938-2P:1982 Dirt content of milk Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
    BS 4938-2:1982 Dirt content of milk Method for the determination of visible dirt content (rapid method)
    BS 734-2:1959 Measurement of the density of milk using a hydrometer Methods
    BS 3095-1.2:1988 Methods for determination of the freezing-point depression of milk. Methods Hortvet method
    BS 3095-3:1981 Methods for determination of the freezing-point depression of milk Storage of samples
    BS 696-1:1955 Specification for Gerber method for the determination of fat in milk and milk products. Apparatus
    BS 734C:1962 Measurement of the density of milk using a hydrometer Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
    BS 696-2:1969 Gerber method for the determination of fat in milk and milk products. Methods
    BS 1957:1953 Presentation of numerical values (fineness of expression; rounding of numbers)
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