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BS 1741-4:1987

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Methods for chemical analysis of liquid milk and cream Determination of fat content of cream

Available format(s)

Hardcopy , PDF

Superseded date

15-11-1999

Language(s)

English

Published date

30-06-1987

€140.23
Excluding VAT

National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
Annex
    Alternative procedure using fat-extraction tubes
    with siphon or wash-bottle fittings
Figures
1 Before decantation
2 After decantation
3 Examples of extraction tubes

Roese-Gottlieb method applicable to raw, processed and cultured cream in which no appreciable splitting of the fat has occurred.

Committee
AW/5
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 2450:2008 Identical

BS 7142-4:1989 Methods for analysis of milk-based products Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS 1741:1963 Methods for the chemical analysis of liquid milk and cream

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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