BS 1742-1:1990
Current
The latest, up-to-date edition.
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Hardcopy , PDF
English
31-08-1990
Important note : Users cannot be edited or removed once added to your Multi user PDF.Gives an introduction to methods of chemical analysis of condensed milks and general instructions on sampling and preparation of samples. Should be read in conjunction with methods described in other Parts of BS 1742.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 88/55637 DC and BS 1742(1951). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 1742 gives a general introduction to the methods of chemical analysis of condensed milks and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in the other Parts of BS 1742.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
| BS 1742-4:1991 | Methods for chemical analysis of condensed milks Determination of ash from condensed milks |
| BS 1742-2:1990 | Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks |
| BS 1742-5.2:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method |
| BS 1742-5.1:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method |
| BS 1741-2:1990 | Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 1742-6:1990 | Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 1742-4:1991 | Methods for chemical analysis of condensed milks Determination of ash from condensed milks |
| BS 6394-1:1983 | Trace elements in milk and milk products Method for the determination of copper content (reference method) |
| BS 6394-2:1985 | Trace elements in milk and milk products Method for the determination of iron content (reference method) |
| BS 809(1974) : LATEST | |
| BS 1741-2:1990 | Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 1742-3:1990 | Methods for chemical analysis of condensed milks Determination of fat content |
| BS 1742-2:1990 | Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks |
| BS 1742-5.1:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method |
| BS 1742-5.2:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method |
| BS 1957:1953 | Presentation of numerical values (fineness of expression; rounding of numbers) |
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