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  • BS 809(1974) : LATEST

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    Available format(s): 

    Superseded date:  23-07-2013

    Language(s): 

    Published date:  23-11-2012

    Publisher:  British Standards Institution

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    Document Type Standard
    Publisher British Standards Institution
    Status Superseded

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 1742-1:1990 Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
    BS 6248-2:1982 Caseins and caseinates Method for determination of \'fixed ash\' of caseins (reference method)
    BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Reference method
    BS 6248-5:1982 Caseins and caseinates Method for determination of free acidity of caseins (reference method)
    BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
    BS 1741-12:1992 Methods for chemical analysis of liquid milk and cream Determination of total phosphorus content of milk
    BS 770-6:1984 Methods for chemical analysis of cheese Determination of total phosphorus content. Molecular absorption spectrometric method
    BS 6248-4:1982 Caseins and caseinates Method for determination of pH (reference method)
    BS 6248-7:1982 Caseins and caseinates Method for determination of protein content (reference method)
    BS 6248-6:1982 Caseins and caseinates Method for determination of lactose content (photometric method)
    BS 1742-2:1990 Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks
    BS 6248-8:1982 Caseins and caseinates Method for determination of water content (reference method)
    BS 1743-3:1988 Methods for analysis of dried milk and dried milk products Determination of insolubility index
    BS 6248-3:1982 Caseins and caseinates Method for determination of ash of rennet caseins and caseinates (reference method)
    BS 1743-5:1992 Methods for analysis of dried milk and dried milk products Determination of bulk density
    BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk
    BS 6248-1:1982 Caseins and caseinates General introduction, including preparation of laboratory samples
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