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BS 1743-4:1980
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Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Hardcopy , PDF
English
30-09-1980
Methods applicable to instant dried skimmed milk made by \'straight through\' or \'re-wet\' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.
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