BS 1743-4:1980
Current
The latest, up-to-date edition.
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Hardcopy , PDF
English
30-09-1980
Important note : Users cannot be edited or removed once added to your Multi user PDF.Methods applicable to instant dried skimmed milk made by \'straight through\' or \'re-wet\' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 79/50641 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
Section 2 of this Part of this British Standard specifies a method for the determination of the dispersibility in water of instant dried milk. A provisional recommendation for the interpretation of dispersibility results is given.
Section 3 specifies a method, for routine use, for the determination of the wetting time in water of instant dried milk.
Both methods are applicable to instant dried skimmed milk manufactured either by the “straight-through?? or by the “re-wet?? process, and also to instant dried partly skimmed milk and instant dried whole milk.
| BS 3978:1966 | Specification for water for laboratory use |
| BS 593:1954 | Specification for laboratory thermometers |
| BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
| BS 5272:1975 | Method for simultaneous routine determination of the water contents of a batch of dried milk samples |
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