BS 2648:1955
Current
The latest, up-to-date edition.
Performance requirements for electrically-heated laboratory drying ovens
Hardcopy , PDF
English
29-12-1955
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Limits and test methods for temperature variation, fluctuation, drift and overshot, ventilation rate, for ovens for moisture determination by drying wiithin range 95°C to 110°C. Ovens about 1 to 3 cu ft internal space ventilated by convection, with or without fans; vacuum or forced draught ovens not covered.
| Committee |
EPL/66
|
| DevelopmentNote |
Reviewed and confirmed by BSI, December 2011. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This British Standard specifies the performance requirements of electrically-heated laboratory ovens of the type used for the determination of moisture by drying within the temperature range 95 °C to 110 °C, and having external provision for manual adjustment to any desired temperature within that range. Ovens having a wider temperature range are not excluded provided they comply with the other requirements of this standard.
The standard applies to ovens with an internal space of about 1 to 3 cu. ft which are ventilated by convection, whether or not they are fitted with internal fans to assist the circulation of air; it does not apply to vacuum ovens or to forced draught ovens.
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