BS 4317-28(1993) : 1993
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH
Hardcopy , PDF
31-01-2016
English
01-01-1993
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Committees responsible
National foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagent
6 Apparatus
7 Sampling
8 Procedure
9 Calculation
10 Precision
11 Test report
Annex A (normative) - Calibration of amylograph
Annex B (informative) - Results of inter-laboratory test
Annex C (informative) - Bibliography
List of references
Defines a method using an amylograph for determining the viscosity of a suspension of flour in water, in which the starch is gelatinized by heating, in order to assess the conditions of gelatinization of the flour and so judge whether there is any alpha-amylase activity.
| Committee |
AFC/4
|
| DevelopmentNote |
Supersedes 91/55418 DC (08/2005) Reviewed and confirmed by BSI, January 2008. (12/2007)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten |
| ISO 2170:1980 | Cereals and pulses Sampling of milled products |
| BS 4317-9:1982 | Methods of test for cereals and pulses Determination of falling number of cereals |
| BS 5333:1981 | Methods for sampling cereals and pulses (as milled products) |
| ISO 950:1979 | Cereals — Sampling (as grain) |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| BS 4510:1980 | Methods for sampling cereals (as grain) |
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