BS 4317-9:1982
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for cereals and pulses Determination of falling number of cereals
Hardcopy , PDF
06-08-2004
English
30-11-1982
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National foreword
Cooperating organizations
Method
1. Scope
2. Field of application
3. References
4. Definition
5. Principle
6. Reagent
7. Apparatus
8. Sampling
9. Procedure
10. Expression of results
11. Notes on procedure
12. Test report
Tables
1. Particle size requirements
2. Mass of test portion as a function of moisture
content
3. Elevation of boiling point
Figures
1. Diagram of the stirrer
2. Diagram of the wheel of the stirrer
Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3093:2009 | Identical |
| UNE-EN 13538-3:2016 | Identical |
| UNE-EN ISO 13935-1:2014 | Identical |
| BS 7274:1990 | Specification for wheat |
| BS 4317-28(1993) : 1993 | METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH |
| ISO 2170:1980 | Cereals and pulses Sampling of milled products |
| ISO 950:1979 | Cereals — Sampling (as grain) |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
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