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BS 4401-14:1979

Current

Current

The latest, up-to-date edition.

Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-1979

€140.23
Excluding VAT

National foreword
Co-operating organizations
Methods of test
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and laboratory sample
8 Procedure
9 Expression of results
10 Test report
Annex
    Example of plotting and extrapolation of absorbance
    values

Reference method for determining the acid content by enzymic conversion and photometric measurement.

Committee
W/-
DevelopmentNote
Also numbered as ISO 4134 Supersedes 79/50880 DC (08/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.

BS 5348-1:1976 Methods for sampling meat and meat products. Taking primary samples
BS 1792:1960 One-mark volumetric flasks
ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
BS 700-1:1982 Graduated pipettes Specification for general requirements
BS 700-2:1982 Graduated pipettes Specification for pipettes for which no waiting time is specified
BS 4401-3:1970 Methods of test for meat and meat products Determination of moisture content
BS 700-3:1982 Graduated pipettes Specification for blow-out pipettes
ISO 3100-1:1991 Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
BS 1583(1961) : AMD 1197 ONE-MARK PIPETTES

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