BS 4401-14:1979
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Hardcopy , PDF
English
31-10-1979
National foreword
Co-operating organizations
Methods of test
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and laboratory sample
8 Procedure
9 Expression of results
10 Test report
Annex
Example of plotting and extrapolation of absorbance
values
Reference method for determining the acid content by enzymic conversion and photometric measurement.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 4134 Supersedes 79/50880 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.
| BS 5348-1:1976 | Methods for sampling meat and meat products. Taking primary samples |
| BS 1792:1960 | One-mark volumetric flasks |
| ISO 3100-2:1988 | Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination |
| BS 700-1:1982 | Graduated pipettes Specification for general requirements |
| BS 700-2:1982 | Graduated pipettes Specification for pipettes for which no waiting time is specified |
| BS 4401-3:1970 | Methods of test for meat and meat products Determination of moisture content |
| BS 700-3:1982 | Graduated pipettes Specification for blow-out pipettes |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
| BS 1583(1961) : AMD 1197 | ONE-MARK PIPETTES |
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