Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-1979

Publisher

British Standards Institution

National foreword
Co-operating organizations
Methods of test
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling and laboratory sample
8 Procedure
9 Expression of results
10 Test report
Annex
Example of plotting and extrapolation of absorbance
values

Reference method for determining the acid content by enzymic conversion and photometric measurement.

Committee	W/-
DevelopmentNote	Also numbered as ISO 4134 Supersedes 79/50880 DC (08/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.

BS 5348-1:1976	Methods for sampling meat and meat products. Taking primary samples
BS 1792:1960	One-mark volumetric flasks
ISO 3100-2:1988	Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
BS 700-1:1982	Graduated pipettes Specification for general requirements
BS 700-2:1982	Graduated pipettes Specification for pipettes for which no waiting time is specified
BS 4401-3:1970	Methods of test for meat and meat products Determination of moisture content
BS 700-3:1982	Graduated pipettes Specification for blow-out pipettes
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
BS 1583(1961) : AMD 1197	ONE-MARK PIPETTES

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BS 4401-14:1979

Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

Table of Contents

Abstract

General Product Information

Scope

Standards Referencing This Book

Category

Subcategory