![header thumbnail](/images/publishers\bsi_cover.gif)
BS 5314-4:1976
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
![header thumbnail](/images/publishers\bsi_cover.gif)
Specification for gas heated catering equipment Fryers
Available format(s)
Hardcopy , PDF
Superseded date
15-02-1993
Language(s)
English
Published date
31-07-1987
Publisher
Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.