BS 5333:1981
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for sampling cereals and pulses (as milled products)
Hardcopy , PDF
15-04-2000
English
30-10-1980
Important note : Users cannot be edited or removed once added to your Multi user PDF.
National foreword
Cooperating organizations
Methods
0. Introduction
1. Scope and field of application
2. Definitions
3. General
4. Apparatus
5. Location of sampling
6. Taking of increments
7. Bulk sample
8. Laboratory samples
9. Size of samples
10. Packaging and labelling of samples
11. Dispatch of samples
12. Sampling report
Annexes
A. Sampling scheme for consignments of more than 100
units (bags or cases)
B. Examples of cereals and pulses subjected to
treatment which raise problems of classification
Tables
1. Number of bags to be sampled
2. Sizes of samples
3. Sampling scheme for consignments of more than
100 units
Figures
1. Sampling spear (open trier)
2. Hand-scoop
3. Divided sampling spear (open trier)
4. Cylindrical sampler (divided bulk probe)
5. Running iron (sack-type trier)
6. Falling stream sampler (Pelican type)
7. Quartering irons
8. Conical divider
9. Multiple-slot divider
Defines terms and describes procedures, apparatus, location, number and size of samples. Specifies labelling, despatch and sampling report requirements.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 2170:1980 | Identical |
| UNE-EN ISO 7214:2012 | Identical |
| UNE-EN 82304-1:2017 | Identical |
| BS 4317-30:1994 | Methods of test for cereals and pulses Identification of wheat varieties by electrophoresis |
| BS 4317-31(1994) : 1994 | METHODS OF TEST FOR CEREALS AND PULSES - DETERMINATION OF YELLOW PIGMENT CONTENT IN DURUM WHEAT FLOUR AND SEMOLINA |
| BS 4317-10:1993 | Methods of test for cereals and pulses Determination of ash of cereals and milled cereal products |
| BS 4317-11:1976 | Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses |
| BS 4317-25:1990 | Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means |
| BS 4317-29:1993 | Methods of test for cereals and pulses Determination of impurities of animal origin in wheat flour and durum wheat semolina |
| BS 4317-22:1989 | Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph |
| BS 4317-28(1993) : 1993 | METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH |
| BS 4317-12:1980 | Methods of test for cereals and pulses Determination of wet gluten in wheat flour |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.