BS 5348-2:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for sampling meat and meat products Preparation of test samples for microbiological examination
Hardcopy , PDF
30-06-2009
English
30-06-1989
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National foreword
Committees responsible
Method
1 Scope
2 Normative references
3 Principle
4 Instructions of an administrative character
5 Diluents and reagents
6 Apparatus and glassware
7 Storage and receipt
8 Treatment of laboratory samples
9 Opening of package
10 Taking secondary samples
11 Final preparation before the examination if
necessary
12 Subsequent treatment
Details instructions and defines procedures to be undertaken after taking a sample from meat and meat products, for the purpose of examination. A distinction is made between treatments for meat or meat products prepared or packed as individual units of any size or meat pieces not exceeding 2 kg and carcasses, cuts of carcasses, or cured meat in pieces exceeding 2 kg and mechanically separated meat or dried meat. Includes sections on diluents and reagents, apparatus and glassware, storage and receipt, treatment of samples, opening of package, taking secondary samples, final preparation and subsequent treatment.
| Committee |
AW/9
|
| DevelopmentNote |
Also numbered as ISO 3100-2. Supersedes 86/50409 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 7857-2:1996 | Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C |
| BS 5348-1:1976 | Methods for sampling meat and meat products. Taking primary samples |
| BS 4401-7:1976 | Methods of test for meat and meat products Determination of nitrate content |
| BS 7857-1:1996 | Enumeration of Pseudomonas spp.Methods for microbiological examination of meat and meat products |
| BS 4401-9:1975 | Methods of test for meat and meat products Measurement of pH |
| BS 5348-1:1976 | Methods for sampling meat and meat products. Taking primary samples |
| BS 5763-6:1983 | Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
| BS 5763-0:1986 | Methods for microbiological examination of food and animal feeding stuffs General laboratory practices |
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