BS 5752-5:1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for coffee and coffee products Green coffee: size analysis by manual sieving
Hardcopy , PDF
29-02-2012
English
31-10-1991
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Committees responsible
National foreword
Method
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Test report
Annexes
A Characteristics of perforated metal plate test
sieves with round holes
B Characteristics of perforated metal plate test
sieves with slotted apertures
C Bibliography
Figures
A.1 Round holes - Staggered arrangement
B.1 Slotted apertures - Arrangement in rows
Sieving and weighing of fractions followed by recombination for validating results. Moisture content determination for one of the three recombined test portions.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 88/54378 DC and BS 5752-5(1981) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ISO 2395:1990 | Test sieves and test sieving — Vocabulary |
| BS 1796-1:1989 | Test sieving Methods using test sieves of woven wire cloth and perforated metal plate |
| BS 5456:1989 | Glossary of terms relating to coffee and its products |
| BS 5752-7:1984 | Methods of test for coffee and coffee products Green coffee: determination of loss in mass at 105°C |
| BS 6379-1:1983 | Sampling of coffee and coffee products Method of sampling green coffee in bags |
| BS 5752-2:1984 | Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method) |
| BS 2045:1965 | Preferred numbers |
| BS 5752-4:1980 | Methods of test for coffee and coffee products Green coffee: olfactory and visual examination and determination of foreign matter and defects |
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