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  • BS ISO 4150:2011

    Current The latest, up-to-date edition.

    Green coffee or raw coffee. Size analysis. Manual and machine sieving

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  29-02-2012

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Sampling
    7 Procedure
    8 Statement of results
    9 Precision
    10 Test report
    Annex A (normative) - Characteristics of perforated
            metal plate test sieves with round holes
    Annex B (normative) - Characteristics of perforated
            metal plate test sieves with slotted apertures
    Annex C (informative) - Interlaboratory
    Annex D (informative) - Verification of mechanical
            equipment of sieving machines
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves.

    Scope - (Show below) - (Hide below)

    This International Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves.

    General Product Information - (Show below) - (Hide below)

    Committee W/-
    Development Note Supersedes BS 5752-5(1991) and 09/30197220 DC. (02/2012)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 2395:1990 Test sieves and test sieving — Vocabulary
    ISO 4072:1982 Green coffee in bags — Sampling
    ISO 3310-2:2013 Test sieves — Technical requirements and testing — Part 2: Test sieves of perforated metal plate
    ISO 3:1973 Preferred numbers Series of preferred numbers
    ISO 4149:2005 Green coffee — Olfactory and visual examination and determination of foreign matter and defects
    ISO 2591-1:1988 Test sieving — Part 1: Methods using test sieves of woven wire cloth and perforated metal plate
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3509:2005 Coffee and coffee products — Vocabulary
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