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  • BS 5752-5:1991

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Methods of test for coffee and coffee products Green coffee: size analysis by manual sieving

    Available format(s):  Hardcopy, PDF

    Superseded date:  29-02-2012

    Language(s):  English

    Published date:  31-10-1991

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Committees responsible
    National foreword
    Method
    1 Scope
    2 Normative references
    3 Definitions
    4 Principle
    5 Apparatus
    6 Sampling
    7 Procedure
    8 Expression of results
    9 Test report
    Annexes
    A Characteristics of perforated metal plate test
         sieves with round holes
    B Characteristics of perforated metal plate test
         sieves with slotted apertures
    C Bibliography
    Figures
    A.1 Round holes - Staggered arrangement
    B.1 Slotted apertures - Arrangement in rows

    Abstract - (Show below) - (Hide below)

    Sieving and weighing of fractions followed by recombination for validating results. Moisture content determination for one of the three recombined test portions.

    General Product Information - (Show below) - (Hide below)

    Committee W/-
    Development Note Supersedes 88/54378 DC and BS 5752-5(1981) (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 2395:1990 Test sieves and test sieving — Vocabulary
    BS 1796-1:1989 Test sieving Methods using test sieves of woven wire cloth and perforated metal plate
    BS 5456:1989 Glossary of terms relating to coffee and its products
    BS 5752-7:1984 Methods of test for coffee and coffee products Green coffee: determination of loss in mass at 105°C
    BS 6379-1:1983 Sampling of coffee and coffee products Method of sampling green coffee in bags
    BS 5752-2:1984 Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
    BS 2045:1965 Preferred numbers
    BS 5752-4:1980 Methods of test for coffee and coffee products Green coffee: olfactory and visual examination and determination of foreign matter and defects
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