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BS 5929-10:1999

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods for sensory analysis of food General guidance and test method for assessment of the colour of foods

Available format(s)

Hardcopy , PDF

Superseded date

31-07-2011

Superseded by

BS ISO 11037:2011

Language(s)

English

Published date

15-10-1999

€165.94
Excluding VAT

Provides guidance and outlines a procedure for the sensory evaluation of the colours of food products by visual comparison with colour standards. Applies to solid, semi-solid, powder and liquid food products, which can be opaque, translucent, cloudy or transparent in nature, as well as glossy or matt. Excludes consumer testing, and assessment of the metamerism of colours of food products.

Committee
AW/12
DevelopmentNote
Supersedes 93/508337 DC (08/2004)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
IEC 60050-845:1987 International Electrotechnical Vocabulary (IEV) - Part 845: Lighting
ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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