BS 5929-5:1988
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for sensory analysis of food \'A\'-\'not A\' test
Hardcopy , PDF
31-07-2017
English
29-01-1988
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National foreword
Committees responsible
Method
1. Scope and field of application
2. References
3. Definitions
4. Principle
5. Apparatus
6. Sampling
7. General test conditions
8. Expression of results
Annex
A. Examples of application of the 'A' - 'not A' test
B. Extract from chi 2 table
C. Examples of answer forms for 'A' - 'not A' test
Tables
1. Observed numbers
2. Observed values for example 1
3. No significant difference in recognition
4. Observed values for example 2
5. Observed values for example 3 (for one assessor)
6. Observed values for example 4
7. Critical values of chi 2
Assessment of identity of a sample with sample \'A\' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.
| Committee |
AW/12
|
| DevelopmentNote |
Supersedes 85/50400 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 5532-1:1978 | Statistical terminology Glossary of terms relating to probability and general terms relating to statistics |
| BS 5098:1975 | Glossary of terms relating to sensory analysis of food |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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