BS 5929-9:1992
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for sensory analysis of food Initiation and training of assessors in the detection and recognition of odours
Hardcopy , PDF
30-05-2018
English
15-06-1992
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Committees responsible
National foreword
Method
1. Scope
2. Normative references
3. Principle
4. Products
5. General test conditions
6. Methods
7. Answer form
8. Interpretation of results
Annexes
A. Preparation of dilutions of odoriferous substances
B. Specimen answer form
C. Retro-nasal method of assessing odours in gaseous
phase by placing smelling strips into the buccal
cavity
Tables
A.1 Preparation of dilutions
A.2 Examples of odoriferous substances that can be used
for training in the detection and recognition of
odours
A.3 Detailed formulae of odoriferous substances
Describes methods for determining the aptitude of assessors and for training assessors to describe and identify odoriferous products. Suitable for use by the agri foodstuffs industries and industries that use olfactory analysis. Includes annexes and tables.
| Committee |
AW/12
|
| DevelopmentNote |
Also numbered as ISO 5496 Supersedes 90/52185 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 7667-1:1993 | Assessors for sensory analysis Guide to the selection, training and monitoring of selected assessors |
| BS 7183:1989 | Guide to design of test rooms for sensory analysis of food |
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