Methods for sampling tea

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-08-1980

Publisher

British Standards Institution

National foreword
Cooperating organizations
Methods
1 Scope and field of application
2 Definitions
3 Apparatus
4 General
5 Sampling from containers
6 Packaging and labelling of samples
7 Despatch of samples
8 Sampling report
Tables
Table 1
Table 2

Applies to sampling of containers of all sizes. Taking of primary samples, bulking and preparation of laboratory samples; packaging, labelling and despatch of samples, and report.

Committee	AW/8
DevelopmentNote	Also numbered as ISO 1839 Supersedes 77/51686 DC (09/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current

This International Standard specifies methods for the sampling of tea.

It applies to sampling from containers of all sizes.

BS 6049-1:1981	Methods of test for tea Preparation of ground sample of known dry matter content
BS 6049-3:1994	Methods of test for tea Determination of water extract
BS 0-3:1991	A standard for standards Guide to drafting and presentation of British Standards
BS 6049-2:1981	Methods of test for tea Determination of loss in mass at 103°C
BS 6008:1980	Method for preparation of a liquor of tea for use in sensory tests

BS 5532-1:1978	Statistical terminology Glossary of terms relating to probability and general terms relating to statistics
BS 5532-3:1984	Glossary of terms relating to the design of experimentsStatistical terminology

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BS 5987:1980

Methods for sampling tea

Table of Contents

Abstract

General Product Information

Scope

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory