BS 5987:1980
Current
The latest, up-to-date edition.
Methods for sampling tea
Hardcopy , PDF
English
29-08-1980
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National foreword
Cooperating organizations
Methods
1 Scope and field of application
2 Definitions
3 Apparatus
4 General
5 Sampling from containers
6 Packaging and labelling of samples
7 Despatch of samples
8 Sampling report
Tables
Table 1
Table 2
Applies to sampling of containers of all sizes. Taking of primary samples, bulking and preparation of laboratory samples; packaging, labelling and despatch of samples, and report.
| Committee |
AW/8
|
| DevelopmentNote |
Also numbered as ISO 1839 Supersedes 77/51686 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies methods for the sampling of tea.
It applies to sampling from containers of all sizes.
| BS 6049-1:1981 | Methods of test for tea Preparation of ground sample of known dry matter content |
| BS 6049-3:1994 | Methods of test for tea Determination of water extract |
| BS 0-3:1991 | A standard for standards Guide to drafting and presentation of British Standards |
| BS 6049-2:1981 | Methods of test for tea Determination of loss in mass at 103°C |
| BS 6008:1980 | Method for preparation of a liquor of tea for use in sensory tests |
| BS 5532-1:1978 | Statistical terminology Glossary of terms relating to probability and general terms relating to statistics |
| BS 5532-3:1984 | Glossary of terms relating to the design of experimentsStatistical terminology |
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