Methods of test for tea Determination of loss in mass at 103°C

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-12-1980

Publisher

British Standards Institution

NO CONTENTS SECTION

Gives a method for determining the loss in mass when tea is heated in air at 103 degrees C by heating a test portion of the tea in an oven at 103 plus or minus 2 degrees C, to constant mass. Includes apparatus description.

This International Standard specifies a method for the determination of the loss in mass when tea is heated in air at 103 °C.

Committee	AW/8
DevelopmentNote	Also numbered as ISO 1573 Supersedes 80/52662 DC (09/2005)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 6049-3:1994	Methods of test for tea Determination of water extract
BS 6048:1987	Specification for black tea
BS 6049-3:1990	Method of test for tea. Determination of water extract

BS 5987:1980

Methods for sampling tea

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BS 6049-2:1981

Methods of test for tea Determination of loss in mass at 103°C

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