BS 6048:1987
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for black tea
Hardcopy , PDF
English
27-02-1987
31-05-2011
National Foreword
Introduction
1 Scope and field of application
2 References
3 Definition
4 Basic requirements
5 Sampling
6 Methods of test
7 Packing and Marking
Table 1 - Chemical requirements for black tea
General and chemical requirements, packing and marking.
| Committee |
AW/8
|
| DevelopmentNote |
Supersedes BS 6048(1981) & 85/54245 DC (05/2004)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ISO 3103:1980 | Tea — Preparation of liquor for use in sensory tests |
| ISO 1575:1987 | Tea — Determination of total ash |
| BS 6049-7:1981 | Methods of test for tea Determination of alkalinity of water-soluble ash |
| BS 6049-2:1981 | Methods of test for tea Determination of loss in mass at 103°C |
| ISO 1573:1980 | Tea — Determination of loss in mass at 103 degrees C |
| BS 6049-3(1981) : LATEST | METHODS OF TEST FOR TEA - DETERMINATION OF WATER EXTRACT |
| ISO 6078:1982 | Black tea — Vocabulary |
| BS 6215-1:1981 | Methods of test for agricultural food products Determination of crude fibre content (general method) |
| ISO 1839:1980 | Tea — Sampling |
| ISO 1577:1987 | Tea — Determination of acid-insoluble ash |
| ISO 1576:1988 | Tea — Determination of water-soluble ash and water-insoluble ash |
| ISO 1578:1975 | Tea — Determination of alkalinity of water-soluble ash |
| BS 6049-1:1981 | Methods of test for tea Preparation of ground sample of known dry matter content |
| ISO 5498:1981 | Agricultural food products — Determination of crude fibre content — General method |
| ISO 1572:1980 | Tea — Preparation of ground sample of known dry matter content |
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