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BS 6048:1987

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Specification for black tea

Available format(s)

Hardcopy , PDF

Superseded date

31-05-2011

Language(s)

English

Published date

27-02-1987

National Foreword
Introduction
1 Scope and field of application
2 References
3 Definition
4 Basic requirements
5 Sampling
6 Methods of test
7 Packing and Marking
Table 1 - Chemical requirements for black tea

General and chemical requirements, packing and marking.

Committee
AW/8
DevelopmentNote
Supersedes BS 6048(1981) & 85/54245 DC (05/2004)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

ISO 3103:1980 Tea — Preparation of liquor for use in sensory tests
ISO 1575:1987 Tea Determination of total ash
BS 6049-7:1981 Methods of test for tea Determination of alkalinity of water-soluble ash
BS 6049-2:1981 Methods of test for tea Determination of loss in mass at 103°C
ISO 1573:1980 Tea Determination of loss in mass at 103 degrees C
BS 6049-3(1981) : LATEST METHODS OF TEST FOR TEA - DETERMINATION OF WATER EXTRACT
ISO 6078:1982 Black tea Vocabulary
BS 6215-1:1981 Methods of test for agricultural food products Determination of crude fibre content (general method)
ISO 1839:1980 Tea — Sampling
ISO 1577:1987 Tea Determination of acid-insoluble ash
ISO 1576:1988 Tea Determination of water-soluble ash and water-insoluble ash
ISO 1578:1975 Tea Determination of alkalinity of water-soluble ash
BS 6049-1:1981 Methods of test for tea Preparation of ground sample of known dry matter content
ISO 5498:1981 Agricultural food products Determination of crude fibre content General method
ISO 1572:1980 Tea Preparation of ground sample of known dry matter content

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