National foreword
Committees responsible
Method
1 Scope
2 Normative references
3 Sampling equipment
4 Sampling procedure
5 Sampling technique
6 Safety precautions
7 Volume of sample, handling of samples
8 Sample identification and records
9 Quality assurance of sampling and training of
sampling personnel
Annexes
A Report - Sampling of drinking water and water used
for food and beverage processing
B Bibliography