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Water quality Sampling Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
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Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users
Withdrawn date: 15-03-2019
Language(s): English, French
Published date: 16-05-1991
Publisher: International Organization for Standardization
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water samples. This part does not include the sampling of sources (to which applies ISO 5667).
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