BS 6215-1:1981
Current
The latest, up-to-date edition.
Methods of test for agricultural food products Determination of crude fibre content (general method)
Hardcopy , PDF
English
30-11-1981
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National foreword
Cooperating organizations
Method
0. Introduction
1. Scope
2. Field of application
3. Reference
4. Definitions
5. Principle
6. Reagents and materials
7. Apparatus
8. Sampling
9. Procedure
10. Expression of results
11. Notes on procedure
12. Test report
Annexes
A. Methods of extraction of fatty substances
B. Various devices for the separation of crude fibre
and supplementary information on the procedures
for their use
The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in mass on incineration determined.
| Committee |
AW/10
|
| DevelopmentNote |
Also numbered as ISO 5498 Supersedes 79/54942 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.
| BS 6205:1981 | Specification for dehydrated onion |
| BS 6215-2:1981 | Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method) |
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| BS 6048:1987 | Specification for black tea |
| BS 6194:1981 | Specification for dehydrated garlic |
| BS 3978:1966 | Specification for water for laboratory use |
| BS 6215-2:1981 | Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method) |
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