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BS 6248-1:1982

Current

Current

The latest, up-to-date edition.

Caseins and caseinates General introduction, including preparation of laboratory samples

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-06-1982

€140.23
Excluding VAT

NO CONTENTS SECTION

Provides general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in other Parts.

Committee
AW/5
DevelopmentNote
Supersedes 81/53484 DC, BS 1416(1962) and BS 1417(1963) (09/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current
Supersedes

This Part of this British Standard gives general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in the other Parts.

Standards Relationship
UNE-ISO 14298:2022 Identical

BS 6248-2:1982 Caseins and caseinates Method for determination of \'fixed ash\' of caseins (reference method)
BS 6248-5:1982 Caseins and caseinates Method for determination of free acidity of caseins (reference method)
BS 6248-3:1982 Caseins and caseinates Method for determination of ash of rennet caseins and caseinates (reference method)
BS 6248-4:1982 Caseins and caseinates Method for determination of pH (reference method)
BS 6248-7:1982 Caseins and caseinates Method for determination of protein content (reference method)
BS 6248-6:1982 Caseins and caseinates Method for determination of lactose content (photometric method)
BS 6248-8:1982 Caseins and caseinates Method for determination of water content (reference method)

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