BS 6248-1:1982
Current
Current
The latest, up-to-date edition.
Caseins and caseinates General introduction, including preparation of laboratory samples
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-06-1982
Publisher
€161.23
Excluding VAT
NO CONTENTS SECTION
Provides general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in other Parts.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 81/53484 DC, BS 1416(1962) and BS 1417(1963) (09/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of this British Standard gives general instructions on the preparation of laboratory samples to be read in conjunction with each of the methods described in the other Parts.
| Standards | Relationship |
| UNE-ISO 14298:2022 | Identical |
| BS 6248-2:1982 | Caseins and caseinates Method for determination of \'fixed ash\' of caseins (reference method) |
| BS 6248-5:1982 | Caseins and caseinates Method for determination of free acidity of caseins (reference method) |
| BS 6248-3:1982 | Caseins and caseinates Method for determination of ash of rennet caseins and caseinates (reference method) |
| BS 6248-4:1982 | Caseins and caseinates Method for determination of pH (reference method) |
| BS 6248-7:1982 | Caseins and caseinates Method for determination of protein content (reference method) |
| BS 6248-6:1982 | Caseins and caseinates Method for determination of lactose content (photometric method) |
| BS 6248-8:1982 | Caseins and caseinates Method for determination of water content (reference method) |
Summarise
Important note : Users cannot be edited or removed once added to your Multi user PDF.