BS 6279-2:2001
Current
The latest, up-to-date edition.
Storage of cereals and pulses Practical recommendations
Hardcopy , PDF
English
15-08-2001
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Foreword
Introduction
1 Scope
2 Normative references
3 Handling
4 Storage in the open
4.1 General
4.2 Uncovered storage
4.3 Covered storage
5 Storage in specially constructed buildings other
than silos (flat stores)
5.1 General
5.2 Construction of the building
5.3 Storage of bagged produce in buildings
5.4 Bulk storage in "flat stores"
6 Silo storage
7 Special systems of storage
7.1 Airtight storage
7.2 Cool storage
8 Storage of grain during transport
8.1 Short-term transport
8.2 Long-term transport
8.3 Particular problems relating to shipping
Bibliography
General guidance on choice of methods and good storage conditions related to the methods.
| Committee |
AW/4
|
| DevelopmentNote |
Also numbered as ISO 6322-2 Supersedes BS 6279-2(1982). (07/2001) Supersedes 98/710727 DC. (05/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This part of ISO 6322 gives guidance on the choice of a method of storage of cereals and pulses, and on the practical recommendations for good storage, according to the method chosen. Other aspects of the storage of cereals and pulses are dealt with in ISO 6322-1 and ISO 6322-3.
| ISO 6639-3:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method |
| ISO 6322-3:1989 | Storage of cereals and pulses Part 3: Control of attack by pests |
| ISO 6639-4:1987 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods |
| ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling |
| ISO 6322-1:1996 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals |
| ISO 6639-1:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles |
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