BS 6379-1:1983
Current
The latest, up-to-date edition.
Sampling of coffee and coffee products Method of sampling green coffee in bags
Hardcopy , PDF
English
31-05-1983
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Method primarily intended for sampling consignments shipped in ten bags or more.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 4072 Supersedes 81/54135 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
1.1 This International Standard specifies a method of sampling a consignment of green coffee, shipped in ten bags or more, for the purpose of examination to determine whether the consignment complies with a contract specification.
1.2 The method may also be used for the preparation of a sample intended
- to serve as a basis for an offer for sale;
- for examination to verify that the coffee to be offered for sale satisfies the producer’s sales specification;
- for examination to determine one or more of the characteristics of the coffee for technical, commercial, administrative and arbitration purposes;
- for quality control or quality inspection;
- for retention as a reference sample for use if required in litigation.
1.3 This International Standard applies to green coffee in bags, as defined in ISO 3509.
| BS 6379-3:1983 | Sampling of coffee and coffee products Specification for a coffee trier for sampling green coffee |
| BS 5752-3:1983 | Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method) |
| BS 5752-5:1991 | Methods of test for coffee and coffee products Green coffee: size analysis by manual sieving |
| BS 6379-2:1984 | Sampling of coffee and coffee products Methods of sampling instant coffee in cases with liners |
| BS 6379-4:1991 | Sampling of coffee and coffee products Method for preparation of samples of green coffee for use in sensory analysis |
| BS 5752-2:1984 | Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method) |
| BS 5752-8:1986 | Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans |
| BS 5752-7:1984 | Methods of test for coffee and coffee products Green coffee: determination of loss in mass at 105°C |
| BS 5752-16:1996 | Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method) |
| BS 5752-1:1979 | Methods of test for coffee and coffee products Green coffee. Determination of moisture content (basic reference method) |
| BS 5752-12:1992 | Methods of test for coffee and coffee products Coffee: determination of caffeine content (routine method by HPLC) |
| BS 6827:1987 | Guide to storage and transport of green coffee in bags |
| BS 5456:1985 | Glossary of terms relating to coffee and its products |
| BS 6379-3:1983 | Sampling of coffee and coffee products Specification for a coffee trier for sampling green coffee |
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