BS 684-0.1:1995
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Hardcopy , PDF
English
15-02-1996
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Committees responsible
Foreword
General procedures and list of determinations
1 Scope
2 References
3 Determinations in BS 684
4 Determinations supplementary to those in BS 684
5 Laboratory sample
6 Preparation of test sample
7 Reagents
8 Apparatus
9 Test report
Annex
A (informative) Alphabetical index of determinations
and associated methods contained in BS 684
Table
1 Determinations supplementary to those in BS684
List of references
Gives general procedures that relate to the methods of analysis for fats given in other sections of BS 684.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS 684-0(1989). (09/2005) Reviewed and confirmed by BSI, February 2011. (01/2011)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Section of BS 684 gives general procedures relating to the methods of analysis for fats given in other Sections of BS 684. These other Sections are listed in clause 3. Unless stated otherwise in the particular Section, the methods are applicable to most fats. The term “fat?? denotes both fats and fatty oils (the phrase used traditionally in BS 684) and animal and vegetable fats and oils (the term introduced through the International Organization for Standardization).
Relevant methods given in other British Standards are listed in clause 4.
The guidance and requirements given in clauses 5 to 9 apply to all Sections of Parts 1 and 2 of BS 684, except when otherwise stated in the individual Sections.
Annex A is an alphabetical index to the determinations given in Parts 1 and 2 of BS 684.
| BS 684-2.48:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity |
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS EN ISO 661:2005 | Animal and vegetable fats and oils. Preparation of test sample |
| BS 2000-15(1995) : 1995 | METHODS OF TEST FOR PETROLEUM AND ITS PRODUCTS - PETROLEUM PRODUCTS - DETERMINATION OF POUR POINT |
| BS EN ISO 5555 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING |
| BS 6900:1987 | Specification for raw, refined and boiled linseed oils for paints and varnishes |
| BS EN 22719:1994 | Methods of test for petroleum and its products. Petroleum products and lubricants. Determination of flash point. Pensky-Martens closed cup method |
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