Animal and vegetable fats and oils. Preparation of test sample

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-12-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

Committee	AW/307
DevelopmentNote	Supersedes BS 684-0(1989) (09/2005) Supersedes BS 684-0.2(1995). (11/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-0.2(1995) : 1995 BS EN ISO 661:1995 BS 684-0:1989

BS 684-2.1:1996	Methods of analysis of fats and fatty oils. Other methods Determination of water by the Karl Fischer method
BS 684-2.48:1998	Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
BS 684-0.1:1995	Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684

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Features

BS EN ISO 661:2005