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BS 684-1.10(1982) : 1982

BS 684-1.10(1982) : 1982

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER

Available format(s)

Hardcopy , PDF

Superseded date

15-11-1998

Language(s)

English

Published date

01-01-1982

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes three methods for the determination of the moisture and other volatile matter in animal or vegetable fats or oils. Covers definition and principle.

Committee
AFC/18
DocumentType
Standard
Pages
6
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 3919:1987 Specification for technical tallow and animal grease
BS 3488:1987 Specification for technical anhydrous lanolin
BS 684-2.15:1986 Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
BS 6947:1988 Specification for acid oils and recovered fatty acid distillates
BS 5766-8:1983 Methods for analysis of animal feeding stuffs Determination of moisture

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method

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Hardcopy - English
PDF - English
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