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BS 684-1.16:1981

BS 684-1.16:1981

Current

Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-01-1981

Publisher

British Standards Institution

NO CONTENTS SECTION

Classical Dean and Stark distillation with xylene and measurement of volume of condensed water.

This International Standard specifies a method for the determination, by entrainment, of the water content of animal or vegetable fats or oils. The method is applicable to products having water contents greater than or equal to 0,5 % (m/m).

Committee
AW/307
DevelopmentNote
Also numbered as ISO 934 Supersedes 79/50935 DC (09/2005)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

BS 684-1.10(1982) : 1982 METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER
BS 3919:1987 Specification for technical tallow and animal grease
BS 684-2.15:1986 Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction

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Hardcopy - English
PDF - English
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