BS 684-1.16:1981
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Hardcopy , PDF
English
30-01-1981
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Classical Dean and Stark distillation with xylene and measurement of volume of condensed water.
| Committee |
AW/307
|
| DevelopmentNote |
Also numbered as ISO 934 Supersedes 79/50935 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a method for the determination, by entrainment, of the water content of animal or vegetable fats or oils. The method is applicable to products having water contents greater than or equal to 0,5 % (m/m).
| BS 684-1.10(1982) : 1982 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER |
| BS 3919:1987 | Specification for technical tallow and animal grease |
| BS 684-2.15:1986 | Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter |
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
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