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BS 684-1.3:1991

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Methods of analysis of fats and fatty oils. Physical methods Determination of melting point (slip point)

Available format(s)

Hardcopy , PDF

Superseded date

15-04-2002

Superseded by

BS EN ISO 6321:2002

Language(s)

English

Published date

31-01-1992

€140.23
Excluding VAT

Committees responsible
National foreword
Method
1. Scope
2. Normative references
3. Definition
4. Principle
5. Apparatus
6. Sampling
7. Preparation of the test sample
8. Procedure
9. Expression of results
10. Precision
11. Test report
ANNEXES
Annex A (normative) Method for palm oil samples
Annex B (informative) Results of interlaboratory tests
        on palm oil samples
Table
1. Untitled
Figures
1. Test gauge for capillary tubes
2. Water jacket
3. Example of heating apparatus (heating by natural
     convection)

Two methods, selection of which depends on the degree of polymorphism exhibited.

Committee
AW/307
DevelopmentNote
Supersedes BS 684-1.3(1976), 89/51076 DC & 97/704296 DC. (03/2007)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 6321:2002 Identical

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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