ISO 6321:2002

Withdrawn

Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point)

Available format(s)

PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users , Hardcopy

Withdrawn date

16-07-2021

Language(s)

English, French

Published date

14-03-2002

Publisher

International Organization for Standardization

DevelopmentNote	Supersedes ISO/FDIS 6321 (04/2002)
DocumentType	Standard
Pages	11
PublisherName	International Organization for Standardization
Status	Withdrawn
SupersededBy	ISO 6321:2021
Supersedes	ISO 6321:1991/Amd 1:1998 ISO 6321:1991

UNE 84622:2011

Cosmetic raw materials. PEG-150 distearate

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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