BS 6920-2.1(1990) : 1990
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING
Hardcopy , PDF
15-12-1996
English
01-01-1990
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Foreword
Committees responsible
Method
1. Scope
2. Definitions
3. Apparatus
4. Procedure
Table
1. Test container calibration mark
Provides the preparation of samples of non-metallic products for testing their suitability in contact with water for human consumption. Applicable to all types of non-metallic product used in contact with potable water. Covers definitions, apparatus and procedure.
| Committee |
EPC/44
|
| DevelopmentNote |
BS draft 98/561003 DC refers to amendment.
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| BS 6920-2.2.3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
| BS 5781-1:1979 | Measurement and calibration systems. Specification for system requirements |
| BS 6920-2.5(1990) : 1990 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH |
| BS 2871-1:1971 | Specification for copper and copper alloys. Tubes Copper tubes for water, gas and sanitation |
| BS 6920-2.2.1:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test |
| BS 6920-2.6(1990) : 1990 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF METALS |
| BS 2690-109:1984 | Methods of testing water used in industry Alkalinity, acidity, pH value and carbon dioxide |
| BS 6920-2.2.2:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses |
| BS 6920-2.4(1988) : 1988 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS |
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