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BS 6920-2.2.3:1996

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Available format(s)

Hardcopy , PDF

Superseded date

15-05-2000

Language(s)

English

Published date

15-12-1996

€81.80
Excluding VAT

Committees responsible
Foreword
Method
Introduction
1 Scope
2 References
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Samples
8 Test procedure
9 Expression of results
10 Test report
List of references

Gives a method of assessment of flexible hoses (including reinforcements) ability to impart a discernible taste to water to be used in preparing food and drinks. Applies to hoses for installing in equipment used for preparation of food and drink.

Committee
EH/3
DevelopmentNote
DRAFT FOR COMMENT 95/521399 DC SUPERSEDES BS 6920 SUBSECTION 2.2.3 1990
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 604:1982 Specification for graduated glass measuring cylinders
BS 6920-2.4:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test Growth of aquatic micro-organisms test
BS 6920-2.2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water General method of test

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