BS 6920-2.5(1990) : 1990
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH
Hardcopy , PDF
15-12-1996
English
01-01-1990
Gives two methods for obtaining data to assist in the toxicological assessment of non-metallic products used in contact with water for human consumption. Covers cytotoxicity test and extraction method for organic substances that may leach from products used in contact with water.
Committee |
EPC/44
|
DocumentType |
Standard
|
Pages |
10
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
Supersedes |
BS 6920-3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water High temperature tests |
BS 6920-2.2.3:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
BS 6920-1:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification |
BS 6920-2.2.1:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test |
BS 6920-2.1(1990) : 1990 | SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING |
BS 6920-2.2.2:1990 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses |
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