BS 696-1:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Determination of fat content of milk and milk products (Gerber method) Specification for apparatus
Hardcopy , PDF
30-09-2008
English
31-08-1989
Foreword
Committees responsible
Specification
Section one. General
1 Scope
2 Definitions
3 Reference temperature
4 Visibility of graduation lines, figures and inscriptions
Section two. Butyrometers
5 General
6 Construction
7 Graduation and figuring
8 Limits of scale error
9 Inscriptions
Section three. Butyrometer stopper
10 Type
Section four. Pipettes
11 General
12 Limits of volumetric error
13 Construction
14 Graduation line
15 Inscriptions
16 Colour coding
Section five. Funnel for weighing cream or cheese
17 Construction
18 Inscriptions
Section six. Centrifuge
19 Type
20 Centrifugal acceleration
21 Construction
22 Safety
Appendices
A Method of calibrating the scales of Gerber butyrometers
B Determination of delivered capacity
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.