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ISO 488:2008

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Milk Determination of fat content Gerber butyrometers

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

01-06-2022

Language(s)

English, French, Russian

Published date

26-08-2008

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

DevelopmentNote
Supersedes ISO/DIS 488. (08/2008) Also numbered as IDF 105. (09/2008)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
BS ISO 488:2008 Identical
NEN ISO 488 : 2008 Identical
BS 696-1:1989 Similar to
NFB 35 521 : 1997 Similar to
PN ISO 488 : 2010 Identical
BS 696-1:1955 Similar to

BS ISO 2446:2008 Milk. Determination of fat content
ISO 11870:2009 Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) Specification for apparatus
13/30252103 DC : 0 BS ISO 4991 - STEEL CASTINGS FOR PRESSURE PURPOSES
BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
ISO 2446:2008 Milk Determination of fat content

ISO 2446:2008 Milk Determination of fat content

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