BS 7087-11:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Herbs and spices ready for food use Specification for ground paprika
Hardcopy , PDF
29-12-2006
English
15-03-1996
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Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of ground paprika
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Chemical composition
2. Levels for trace metals
Specifies requirements for ground paprika derived from cultivars of the species Capsicum annuum Linnaeus and processed for food use.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 95/501463 DC and BS 7087-11(1990) (09/2005) Reviewed and Confirmed by BSI, July 2006. (07/2006)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 4585-18:1996 | Methods of test for spices and condiments Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method) |
| BS 5763-6:1983 | Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| ISO 7540:2006 | Ground paprika (Capsicum annuum L.) Specification |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
| BS 4585-16:1990 | Methods of test for spices and condiments Determination of total natural colouring matter content of ground (powdered) paprika |
| ISO 7542:1984 | Ground (powdered) paprika (Capsicum annuum Linnaeus) Microscopical examination |
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