BS 7087-12:1992
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Hardcopy , PDF
English
15-06-1992
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Committees responsible
Foreword
Specification
1 Scope
2 References
3 Definitions
4 Sampling
5 Physical properties
6 Chemical composition
7 Packaging and storage
8 Marking
Annexes
A (normative) Description of basil bouquets, rubbed
and ground basil
B (normative) Preparation of samples for chemical
tests
C (informative) Additional information
Tables
1 Chemical composition of dried rubbed basil
2 Chemical composition of ground basil
C.1 Level for trace metals in basil
List of references
Describes requirements for dried basil, both rubbed basil and bouquets, for food used and derived from annual plant of the Labiatae species Ocimum basilicum L (sweet basil). Rubbed basil consists of leaves and flowering tops of the plant. Also gives requirements for ground basil derived from basil complying with this standard. Additional information on further requirements that may be specified in purchase contracts is included.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 91/55361 DC (04/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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