BS 7087-15:1993
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for cinnamon (whole and ground)
Hardcopy , PDF
English
15-02-1993
Committees responsible
Foreword
Specification
1 Scope
2 References
3 Definitions
4 Sampling
5 Physical properties
6 Chemical composition
7 Packaging and storage
8 Marking
Annexes
A (normative) Description of dried whole or ground
cinnamon
B (normative) Preparation of samples for chemical
tests
C (informative) Additional information
Tables
1 Chemical composition of whole cinnamon
2 Chemical composition of ground cinnamon
C.1 Levels for trace metals
List of references
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.