BS 7087-2:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Herbs and spices ready for food use Specification for dried thyme (whole and ground)
Hardcopy , PDF
15-06-1995
English
31-01-1990
Foreword
Committees responsible
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground thyme
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Chemical composition of whole thyme
2. Chemical composition of ground thyme
3. Levels for trace metals in thyme
Sampling and physical and chemical characteristics. Applies to dried thyme processed for food use, and traded in bulk or retail packs.
| Committee |
AW/34
|
| DevelopmentNote |
BS DRAFT 94/505510 DC REFERS TO AMD 1
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 6754:1996 | Similar to |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| ISO 6754:1996 | Dried thyme (Thymus vulgaris L.) — Specification |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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