BS 7087-3:1990
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Hardcopy , PDF
15-03-1996
English
31-05-1990
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Committees responsible
Foreword
Guide
1. Scope
2. Definitions
3. Planning
4. Building regulations
5. Pollution and nuisance
6. Safety and welfare
7. Pests and diseases
8. Specialized production premises
9. Services
Appendix
A. Sources of information
Index
Requirements for sampling and for physical and chemical characteristics. Applies to dried sage processed for food use, and traded in bulk or retail packs.
| Committee |
AW/34
|
| DevelopmentNote |
BS DRAFT 95/501455 DC REFERS TO AMD 1
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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