BS 7087-7:1996
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dried fenugreek (whole or ground)
Hardcopy , PDF
English
15-03-1996
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Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground fenugreek
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Chemical composition of dried whole fenugreek
2. Chemical composition of dried ground fenugreek
3. Levels for trace metals in fenugreek
Specifies requirements for dried whole sifted fenugreek processed for food use. Specifies requirements for dried ground fenugreek complying with this standard.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 95/501459 DC and BS 7087-7(1990) (09/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 7087 specifies requirements for dried whole sifted fenugreek processed for food use and derived from the seed of one or more of the subspecies/varieties of the species Trigonella foenum-graecum L.
This Part of BS 7087 also specifies requirements for dried ground fenugreek derived from whole fenugreek complying with this standard.
Additional information on further requirements that may be specified in purchase contracts is given in appendix C.
NOTE. The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| ISO 6575:1982 | Fenugreek, whole or ground (powdered) — Specification |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
| BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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