BS 7087-8:1990
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Herbs and spices ready for food use Specification for dried ginger (whole and ground)
Hardcopy , PDF
15-03-1996
English
30-06-1990
Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground ginger
B. Preparation of samples for chemical tests
D. Additional information
Tables
1. Chemical composition of ginger, whole and in pieces
2. Chemical composition of ground ginger
3. Levels for trace metals in ginger
Specifies requirements and gives information for use in contracts.
Committee |
AW/34
|
DevelopmentNote |
BS DRAFT 95/501460 DC REFERS TO AMD 1
|
DocumentType |
Standard
|
Pages |
10
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO 1003:2008 | Similar to |
BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
BS 4585-15:1985 | Methods of test for spices and condiments Determination of volatile oil content |
ISO 1003:2008 | Spices Ginger (Zingiber officinale Roscoe) Specification |
BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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